1-2-3 Icing Recipe

With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy (and soft enough to squeeze easily through a pastry bag.)

Christine's Notes: Whether you put this in a pastry bag or sturdy ziploc and cut the tip off (hopefully with more luck than I’ve had in the past,) the whole process of measuring and mixing this icing takes less than 5 minutes. And my kids doubled that time in the designing and decorating of their culinary creations.