ready in: 1-2 hrs
recipe id: 21350
1 package instant pistachio pudding mix, 4 serving size
20 ounces crushed pineapple in juice
1/3 cup maraschino cherries, halved
1 cup miniature marshmallows
1/3 cup chopped pecans
1 3/4 cup Cool Whip, thawed
Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like watergate salad
Drunken Fruit Salad
Dazzling Rainbow Fruit Salad
Citrus and Papaya Salad
Fresh Mozarella and Peach Salad
Waldorf Hotel's Waldorf Salad
Fruity Kumara Salad