home > recipes > meals / dishes > soups & salads > salads > fruit salad

Watergate Salad

recipe at a glance
question or comment
1 comment

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 21350

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 package instant pistachio pudding mix, 4 serving size
20 ounces crushed pineapple in juice
1/3 cup maraschino cherries, halved
1 cup miniature marshmallows
1/3 cup chopped pecans
1 3/4 cup Cool Whip, thawed

directions

Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping.

Refrigerate 1 hour or until ready to serve.

added by

CaroleArie

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like watergate salad




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com

Guest Foodie

COMMENT:
Ijust have a question. On the watergate salad recipe I was wondering if you mix the dry pdding mix withe the pineaplles or do you make the pudding first? I assume you use it dry but, I just want to make sure. Thanks