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Watergate Salad

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 21350

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1 package instant pistachio pudding mix, 4 serving size
20 ounces crushed pineapple in juice
1/3 cup maraschino cherries, halved
1 cup miniature marshmallows
1/3 cup chopped pecans
1 3/4 cup Cool Whip, thawed


Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping.

Refrigerate 1 hour or until ready to serve.

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Nutritional data has not been calculated yet.

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Guest Foodie

Ijust have a question. On the watergate salad recipe I was wondering if you mix the dry pdding mix withe the pineaplles or do you make the pudding first? I assume you use it dry but, I just want to make sure. Thanks

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