If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tropical Fruit Bowl
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- #88138
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups diced fresh pineapple
1 medium papaya, peeled, seeded and diced
1 mango or peach, peeled, seeded and diced
1 kiwi fruit, peeled, in 1/4-inch rounds
2 bananas, peeled and sliced diagonally 1/2-inch thick
Honey-Rum Dressing
1/4 cup honey
2 tablespoons rum
1 tablespoon lime juice
1/8 teaspoon ground ginger
directions
Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate for 2 to 3 hours.
Mix in bananas and serve immediately in a glass bowl.
For Honey-Rum Dressing: Pour honey into a small bowl, gradually add rum and lime juice, then ginger. Mix until well blended.
added by
mrsholmes
nutrition data
166 calories, 1 grams fat, 40 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
June 21, 2008
I love this salad. It is unique and lasts longer than most fruit salads. Be sure to store the dressing separate from the fruit salad.