Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rebecca's Favorite Fruit Salad
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- #44839
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 avocado
1/2 small red onion
1 mango
3 kiwi fruit
1 orange
1/2 lime
1 tablespoon sugar
1/4 cup orange juice
1 tablespoon Grand Marnier
1 dash kosher salt
directions
Cut up fruit in an attractive uniform fashion. Chop the red onion and the lime fine. Combine in a large bowl.
Mix sugar, orange juice, Grand Marnier and salt in a small bowl until well combined. Pour over fruit and onion. Combine gently.
Let stand in refrigerator for a couple of hours or overnight.
This is delicious with vanilla ice cream.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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