Pineapple Macaroni Salad

Cook macaroni according to package directions. Drain. Rinse with cold water. Drain and set aside.

Beat eggs in a medium saucepan. Drain pineapple, reserving juice. Combine pineapple juice, sugar, lemon juice, and salt, stirring well.

Slowly add pineapple juice mixture to eggs, stirring constantly. Cook egg mixture over medium heat, stirring constantly, until thickened and bubbly.

Stir together macaroni, egg mixture, and pineapple (mixture will be thin). Chill for 24 hours.

Just before serving, add bananas and whipped cream. Mix well.