If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pineapple Macaroni Salad
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- #35845
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup elbow macaroni
2 eggs
1 can (20 ounce size) pineapple chunks
1/2 cup sugar
1/4 cup lemon juice
1/4 teaspoon salt
2 bananas, sliced
1 cup whipping cream, whipped
directions
Cook macaroni according to package directions. Drain. Rinse with cold water. Drain and set aside.
Beat eggs in a medium saucepan. Drain pineapple, reserving juice. Combine pineapple juice, sugar, lemon juice, and salt, stirring well.
Slowly add pineapple juice mixture to eggs, stirring constantly. Cook egg mixture over medium heat, stirring constantly, until thickened and bubbly.
Stir together macaroni, egg mixture, and pineapple (mixture will be thin). Chill for 24 hours.
Just before serving, add bananas and whipped cream. Mix well.
added by
mblanco
nutrition data
Nutritional data has not been calculated yet.
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