A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orzo Fruit Salad
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- #83469
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups orzo pasta
2 cups Cool Whip
Custard
4 beaten eggs
1/2 cup lemon juice
2 cups icing sugar
Fruit
2 cups diced apple
2 diced bananas
1 handful grapes
1 can pineapple tidbits & juice
directions
Cook orzo. Drain set aside
Heat custard ingredients and stir until thick; cool in fridge.
Mix cooked pasta with custard and fruit. Cover and leave in fridge overnight. Just before serving fold in Cool Whip.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 23, 2013
My mother used to make a salad just like this but with rice. I love the orzo in this as it has more "bite" to it.