Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ice Cream Cookies
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- #40340
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla extract
1 cup sifted flour
1/2 cup chopped nuts (optional)
directions
Cream together sugar and shortening, add egg and vanilla, mix thoroughly. Stir in flour, then nuts.
Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350 degrees F for 6 to 8 minutes, or until lightly browned on the bottom. Serve with your favorite ice cream.
added by
Kathrine
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 19, 2008
I made them for a church function and everyone wants the recipe. The kids AND the adults loved them.