A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Filipino-Style Fruit Salad
- add review
- #90910
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup heavy cream
8 ounces cream cheese
3 cans (14 ounce size) fruit cocktail, drained
1 can (14 ounce size) pineapple chunks, drained
1 can (14 ounce size) lychees, drained
1 cup coconut
1 package (8 ounce size) unsalted chopped almonds
1 1/2 cup cubed apples (optional)
directions
Mix heavy cream and cream cheese together to a smooth sauce-like consistency. Combine with other ingredients and blend well, chill overnight.
Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments