A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttermilk Cookie Salad
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- #39742
Even though it's called a "salad", this is a full-fledged dessert! Cookie pieces are mixed with a rich fruit and pudding base for a recipe everyone will want.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cups buttermilk
2 packages (3.4 ounce size) instant vanilla pudding mix
8 ounces Cool Whip, thawed
1 can (11 ounce size) Mandarin oranges, drained
1 can (8 ounce size) crushed pineapple, drained
1 package (11 ounce size) fudge striped cookies, broken into pieces
directions
Combine the buttermilk and pudding mix in a bowl and mix until the pudding mix is dissolved. Fold in the Cool Whip, oranges, and pineapple.
Cover the bowl and refrigerate the salad for 3-4 hours or until it is set (like pudding).
When ready to serve, stir in the cookie pieces.
nutrition data
315 calories, 11 grams fat, 50 grams carbohydrates, 3 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more pudding and custard recipes
reviews & comments
July 15, 2013
Sounds strange, tastes great!
February 23, 2009
I had this at a birthday party last night. It was amazing. light fluffy and tasteful. I would have eaten more ,but the others were fighting to scrape the bowl. a must have dessert.