It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Berry Salad With Yogurt Dressing
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- #62627
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup no-fat/low-fat vanilla yogurt
1/4 cup honey
1 1/2 tablespoon skim milk (as needed to thin out dressing)
cinnamon and nutmeg to taste
4 cups berries (e.g., strawberries, blueberries, raspberries, etc.)
fresh peppermint leaves, whole or finely cut
directions
Wash, stem and sort berries. In a small bowl combine yogurt and honey and whisk together. Add cinnamon and nutmeg and whisk until well incorporated. Add milk until you reach your desired consistency.
Place berries in serving bowls and drizzle the yogurt dressing over the top. Garnish with mint and serve immediately.
added by
MommaDona
nutrition data
Nutritional data has not been calculated yet.
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