Bavarian Pear Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 Anjou or Bosc Pears, sliced
Lemon or Lime juice
12 ounces ready-to-eat lowfat kielbasa or turkey sausage, cut into 1/2-inch slices
1 can (16 oz.) sauerkraut, rinsed and well-drained
1/3 cup chopped sweet pickles
1 small onion, chopped
1/2 teaspoon dill weed
2 teaspoons vegetable oil
1 tablespoon sugar
Directions:
Dip pears in lemon juice to prevent discoloration. Combine sausage, sauerkraut, pickles, onion and dill; fold in pears. Combine oil and sugar; mix well. Gently stir into sauerkraut mixture. Refrigerate several hours.
Always be sure to use ripe pears.
This recipe from CDKitchen for Bavarian Pear Salad serves/makes 4
Recipe ID: 25445
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