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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > salads > fruit salad > pear fruit salads > bavarian pear salad
BROWSE MOREpear fruit salad
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5 cup fruit salad
sauerkraut
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Bavarian Pear Salad
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 Anjou or Bosc Pears, sliced
lemon or lime juice
12 ounces ready-to-eat lowfat kielbasa or turkey sausage, cut into 1/2-inch slices
1 can (16 oz.) sauerkraut, rinsed and well-drained
1/3 cup chopped sweet pickles
1 small onion, chopped
1/2 teaspoon dill weed
2 teaspoons vegetable oil
1 tablespoon sugar
DIRECTIONS:
Dip pears in lemon juice to prevent discoloration. Combine sausage, sauerkraut, pickles, onion and dill; fold in pears. Combine oil and sugar; mix well. Gently stir into sauerkraut mixture. Refrigerate several hours.
Always be sure to use ripe pears.
NUTRITION:
This Bavarian Pear Salad recipe from CDKitchen serves/makes 4
Recipe ID: 25445
SUBMITTED BY: yikes_edoc
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