Ancient Greek Fruit Salad

print recipe
email recipe
save recipe
add photo
add review
#90990

serves/makes:

ready in:
1-2 hrs

ingredients

1 melon
2 peaches
2 pears
1 bunch grapes
2 glasses Mosxato wine
1/2 cup peeled and chopped almonds
1/2 cup golden grapes
1/2 cup honey

directions

Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture.

On a low heat, warm the wine with the honey, mixing well. Pour this mixture over the fruit.

Before serving, the fruit should be put in the refrigerator for an hour.