This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Chip Biscotti
- add review
- #25175
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/4 cup all-purpose flour
1/2 cup miniature semisweet chocolate chips
1/3 cup sugar
3/4 teaspoon baking powder
1 tablespoon water
1 teaspoon vanilla extract
1 egg
1 egg white
directions
Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients, then add to flour mixture, stirring until well-blended (dough will be dry).
Turn the dough out onto a lightly floured surface, then knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.
Place roll on a baking sheet coated with cooking spray and flatten roll to 1-inch thickness. Bake at 350 degrees F for 25 minutes.
Remove roll from baking sheet to a wire rack and let cool for 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices and place, cut sides down, on baking sheet.
Reduce oven temperature to 325 degrees F. Bake for 10 minutes. Turn cookies over and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet. Let cool completely on wire rack.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
September 18, 2004
This is a very easy and tasty recipe. However, I found the dough to be too sticky w/ only 1 1/4 c flour, another 1/4 c and a good coating when kneading it seemed to do the trick! If only getting my husband to save some for me was so easy... :) Thanks!