In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cherry-Coconut Bars
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- #12644
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Bottom Crust
1 cup flour
3 tablespoons confectioners' sugar
1/2 cup butter
Filling
2 eggs, beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 cup maraschino cherries
1/4 teaspoon salt
1 tablespoon vanilla extract
3/4 cup chopped walnuts
1/2 cup coconut
directions
Preheat oven to 350 degrees F.
For Bottom Crust: Mix flour, confectioners' sugar and butter. Spread in the bottom of an 8" square pan. Bake for 25 minutes.
For Filling: Mix all filling ingredients together. Pour over top of baked crust. Bake for 25 minutes. Cut into squares.
These are good as a special treat around Christmas time.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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