It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Cookie Bars
- add review
- #51393
Layers of chocolate chips, nuts, and coconut are baked into these gooey dessert bars.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1/2 cup margarine, melted
2 cups vanilla wafer crumbs
1 cup chocolate chips
1/2 cup chopped nuts, pecans, walnuts, etc
1 cup sweetened coconut flakes
1 can (14 ounce size) sweetened condensed milk
directions
Preheat the oven to 350 degrees F.
Pour the melted margarine in the bottom of an 8x11 baking dish.
Sprinkle the wafer crumbs over the top of the margarine, followed by the chocolate chips, nuts, and coconut flakes.
Pour the sweetened condensed milk evenly over the top of the coconut.
Bake at 350 degrees F for 30 minutes. Remove from the oven and let cool before cutting into bars. Store the bars in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
March 15, 2021
Easy and the bars freeze really well
May 4, 2018
These are so good. I call them "Hello Dolly" bars.
June 24, 2014
You will love these delicious gooey cookies. They are easy to make. If you get unexpected company these can be a wonderful treat for you and your guests. You can bring a few to work for break time snacks instead of buying from the vending machines. Give this recipe a try!