This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Buttermilk Coconut Bars
- add review
- #13028
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup white sugar
3/4 cup brown sugar, packed
2 cups all-purpose flour
1/2 cup butter, softened
3/4 cup shredded coconut
1/2 cup walnuts, chopped
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F. Grease a 9" x 13" baking pan.
In a medium bowl, combine the sugar, brown sugar, flour and butter. Blend with a pastry blender until the mixture is into coarse crumbs. Remove 2 cups of the mixture to another bowl and reserve the rest.
Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt and cinnamon into the reserved mixture.
Blend the egg, buttermilk and vanilla together. Add to the reserved mixture above and blend well. Spread this over the crust in the pan. Bake for 35 minutes in the oven, or until firm. Allow to cool.
Tastes better the next day.
added by
hnolla2
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments