Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Tuna Noodle Casserole
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- #23364
Everything a good casserole should be: creamy, comforting, and (most importantly) low-effort. A chopped up onion, a couple cans opened, a stir here and there, voila. Dinner's on the table, just like that.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
2 3/4 cups dry egg noodles
1 teaspoon salt
1/2 cup finely chopped onion
1 can (15 ounce size) peas, undrained
1 can (10.75 ounce size) cream of mushroom soup
5 ounces water
1 can (12 ounce size) solid albacore tuna packed in water, drained
directions
Combine all the ingredients except the tuna in the crock pot. Stir to combine. Add the tuna and stir gently so the mixture is combined but the tuna isn't broken up too much.
Cover the crock pot and cook on high heat for 2 hours. Stir after one hour and again before serving.
Serve the tuna noodle casserole hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
299 calories, 8 grams fat, 36 grams carbohydrates, 21 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
Do you drain the Tuna?
Unless a recipe specifically says not to drain it, you can safely always assume you drain the tuna
November 11, 2014
Easy to make although I stopped cooking after 3.5 hours on low because it was looking very dry by that point. Tastes great. I added a can of french fried onions to the top.
October 12, 2010
If you are allergic to, or just don't like, mushrooms, try it with cream of broccoli soup instead.
September 9, 2010
i just made this recipe today. it was good except it was a little dry. i added to whole soup can full of water and it still was a dry so can i reccomend adding more water or some type of liquid so that it wont be so dry. that is what i will do next time i make it because it was still a great dish.
Make sure your crock pot lid fits snuggly. You shouldn't need extra water unless your crock pot is losing steam during the cooking process.