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Slow Cooker Tuna-Stuffed Peppers
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- #51182
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 medium bell peppers
14 ounces tuna, drained and rinsed
garlic powder, to taste
1 sweet onion, diced
1 jar red pasta sauce
directions
Mix the sauce with the tuna, garlic and onion. Cut the tops off the peppers and hollow them out. Put the stuffing in the peppers, place in the slow cooker. Pour extra sauce over the peppers to create a liquid cooking base.
Cook on low heat for 9 hours. Serve hot with either rice, potatoes or just a salad.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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