Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Quick Tuna Tetrazzini
- add review
- #931
A twist on the classic tetrazzini. Spaghetti is baked with tuna and a cream sauce and topped with a parmesan breadcrumb crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 ounces spaghetti
1 can cream of mushroom soup
2 ounces sliced mushrooms, canned
1 cup evaporated milk
13 ounces tuna in water, canned, drained, flaked
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons margarine, melted
directions
Break spaghetti into small pieces (2-3"); cook according to package directions. Combine soup, mushrooms, evaporated milk, and tuna.
Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2-2 1/2 quart casserole.
Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole. Bake at 400 degrees F for 45-60 minutes or until browned and bubbly.
added by
maritab
nutrition data
366 calories, 11 grams fat, 39 grams carbohydrates, 26 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more pasta with tuna recipes
reviews & comments
April 14, 2012
Quick and easy! My kids really loved this tuna tetrazzini. It's very creamy.