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Quick Tuna Tetrazzini

recipe at a glance
Rating: 5/5
1 review


ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 931
cook method: oven, stovetop
Quick Tuna Tetrazzini Recipe
photo by: cookiemonsters
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ingredients

8 ounces spaghetti
1 can cream of mushroom soup
2 ounces sliced mushrooms, canned
1 cup evaporated milk
13 ounces tuna in water, canned, drained, flaked
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons margarine, melted

directions

Break spaghetti into small pieces (2-3"); cook according to package directions. Combine soup, mushrooms, evaporated milk, and tuna.

Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2-2 1/2 quart casserole.

Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole. Bake at 400 degrees F for 45-60 minutes or until browned and bubbly.

added by

maritab

nutrition

366 calories, 11 grams fat, 39 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jan 12, 2001





REVIEW: 5 star recipe rating
Quick and easy! My kids really loved this tuna tetrazzini. It's very creamy.


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