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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > ham > home-cured tasso ham
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Home-Cured Tasso Ham
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
2 tablespoons salt
1 1/2 tablespoon black pepper
1 1/4 tablespoon cayenne pepper
5 tablespoons paprika
1 tablespoon granulated garlic
1 1/2 tablespoon granulated onion
1 tablespoon onion powder
2 1/2 pounds lean pork butt, cut into 1-inch thick slices, 4 to 5 ounces each
DIRECTIONS:
In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece.
Wrap the Tasso in plastic wrap, about 4 pieces together. Refrigerate for a minimum of 3 days or up to 1 week.
NUTRITION:
317 calories, 19 grams fat, 8 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
This Home-Cured Tasso Ham recipe from CDKitchen serves/makes 6
Recipe ID: 106086
SUBMITTED BY: phenomenal
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