Clam Linguine

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#14127

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound linguini pasta
4 cloves garlic, minced
1/2 cup olive oil
2 cans whole baby clams, drained, reserve liquid
1 ounce dry white vermouth
1 pinch red pepper flakes
fresh cilantro or tarragon, chopped
salt and pepper, to taste

directions

Cook the pasta as directed until al dente.

Place the garlic and olive oil into a large saucepan and saute until the garlic begins to brown. Carefully add the clam juice, the vermouth, tarragon and red pepper flakes. Boil mixture vigorously to reduce liquid slightly.

Shortly before serving, add the clams to the sauce. Bring to a boil. Toss the drained pasta with the sauce. Serve in bowls, topped with red pepper flakes; salt and pepper to taste.

added by

supersalad

nutrition data

780 calories, 30 grams fat, 90 grams carbohydrates, 33 grams protein per serving. This recipe is low in sodium.

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