Beer makes batters better, meat more tender, and sauces more flavorful.
Brigidini (Anise Seed Cookies)
- add review
- #118775
under 30 minutes
ingredients
1 cup flour
1 pinch salt
1 teaspoon double acting baking powder
7 tablespoons butter, room temperature
3 tablespoons sugar
1 egg
1 teaspoon anise seeds
milk, as needed
directions
In a bowl, sift together flour, salt and baking powder. Mix in butter thoroughly. Add sugar, egg, anise seeds, and just enough milk to bind the mixture into a firm dough.
Knead the dough well on a floured board and shape into nut-sized balls. Flatten them with a spatula and cook, a few at a time, on a greased hot griddle or in a heavy skillet until golden brown.
added by
heymomnow
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments