This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chunk Wild Cookies
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
1 cup white sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups oatmeal
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
6 ounces peanut butter chips
6 ounces chocolate chips
4 ounces grated white chocolate
1 1/2 cup chopped walnuts
directions
Preheat oven to 375 degrees F.
Cream together butter and sugars. Add eggs and vanilla. Using a blender or food processor, grind the oatmeal until it turns to powder.
In a separate bowl, mix the oatmeal, flour, baking powder and baking soda. Add peanut butter chips, chocolate chips, white chocolate and chopped walnuts.
Drop by tablespoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake for about 7 minutes.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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