This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vermont Maple Snaps
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- #41313
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
2 cups sugar
1 cup maple syrup
3 cups flour
1 teaspoon ginger
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cold water
directions
Cream shortening and sugar, then add maple syrup and beat well. Sift flour with dry ingredients and add to maple syrup mixture alternately with water.
Mix well and drop by teaspoonfuls on greased cookie sheet. Bake in 375 degrees F oven about 15 minutes or until lightly browned. Cool before removing from cookie sheet.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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