What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Vanilla Wafers
- add review
- #3407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup butter, softened
2 cups sugar
2 eggs
2 tablespoons vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
directions
In a mixing bowl cream butter and sugar. Beat in eggs and vanilla. Combine dry ingredients. Add to mixture, mix well.
Drop by Tablespoons 2 inches apart onto baking sheet. Bake at 350 degrees F for 12-15 minutes or until edges are golden brown. Remove to wire rack to cool.
added by
jmstwn1607
nutrition data
55 calories, 2 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
October 9, 2013
Fantastic cookie!
This is not a vanilla wafer but it is a very good sugar cookie.Some one needs a little more resurch R.