1 cup butter, softened
2 cups sugar
2 tablespoons vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
In a mixing bowl cream butter and sugar. Beat in eggs and vanilla. Combine dry ingredients. Add to mixture, mix well.
Drop by Tablespoons 2 inches apart onto baking sheet. Bake at 350 degrees F for 12-15 minutes or until edges are golden brown. Remove to wire rack to cool.
55 calories, 2 grams fat, 8 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
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