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Tennessee Icebox Cookies
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- #32496
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 1/2 cups firmly packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
1 cup coarsely chopped slivered almonds
directions
Combine well flour, soda, and salt. Beat butter and brown sugar on medium speed of electric mixer about 1 minute until well mixed. Beat in vanilla.
Beat in eggs, one at a time, until smooth. Beat in flour mixture well. Add almonds well. Shape dough into 2 inch cylinders about 10 inches long on parchment paper. Can then freeze dough up to several weeks if you like. Otherwise, chill dough several hours until well chilled.
When ready to bake, preheat oven to 350 degrees F. Slice cookies 1/4 inch thick. Bake 1 inch apart on cookie sheets for 12 to 15 minutes.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 12, 2018
I've been making these cookies at Christmas for the past 17 years and they are always a hit! Easy to make and delicious!