Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oatmeal Snickerdoodle Cookies
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- #31458
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 3/4 cup flour, all-purpose
2 cups uncooked oats
2 teaspoons cinnamon
1 teaspoon baking soda
directions
Heat oven to 375 degrees F. Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
added by
wooman97
nutrition data
Nutritional data has not been calculated yet.
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