This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Santa's Surprise Cookies
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- #31437
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 sticks butter (softened)
1 cup creamy peanut butter
1 cup light brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all purpose flour (sifted)
1 teaspoon baking soda
1/2 teaspoon salt
1 bag candy bar Miniatures
directions
Combine the butter, peanut butter, and sugars using an mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Then mix in flour, salt and baking soda. Cover and chill dough for 2-3 hours.
Unwrap all candy bars.
Remove dough from refrigerator. Divide into 1-tablespoon pieces and flatten.
Place a miniature candy bar in the center of each piece of dough. Form the dough into a ball around each miniature.
Place on a greased cookie sheet and bake at 325 degrees F for 10-12 minutes. (Baking time and temperature may need to be adjusted if using more than 1 tablespoon of dough per cookie). Let cookies cool on baking rack or wax paper.
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nutrition data
Nutritional data has not been calculated yet.
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