Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Queen of Hearts' Tarts
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- #35159
ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 tablespoon milk
strawberry preserves
directions
Sift together flour, baking powder, and salt. Set aside.
Cream together shortening and sugar. Add eggs, vanilla, milk, and sifted ingredients. Mix well.
Roll out on a floured surface. Cut with heart-shaped cookie cutters. Bake at 375 degrees F for 8-10 minutes. Cool.
With plastic knives or wooden Popsicle sticks, spread strawberry preserves on each cookie and top with another cookie.
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nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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reviews & comments
February 23, 2007
I made these with a 22 month old and a 3 year old. They absolutely loved them. The dough is easy to work with and easy to roll (no sticking to the rolling pin). We even covered a few of the cut-outs with red sugar sprinkles to give away. Thanks for the easy kid-friendly "tart".