Pepperidge Farm Ginger Man Cookies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
1 cup packed dark brown sugar
3/4 cup granulated sugar
1/2 cup shortening
1/4 cup molasses
2 eggs
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
red sugar crystals (cake decorating decors)

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Directions:

Preheat oven to 300 degrees.

Cream together the sugars, shortening, molasses, eggs, and vanilla in a large bowl. Beat with an electric mixer until smooth. In another large bowl, combine flour, baking soda, baking powder, ginger, salt, cinnamon, and cloves. Add the dry mixture to the wet mixture, stirring while you add it.

Roll a portion of the dough out on a heavily floured surface. Roll to under 1/4-inch thick. Cut the cookies with desired cookie cutters. Place cookies on an oiled cookie sheet and bake for 15 to 18 minutes.

For best results, bake only one cookie sheet of cookies at a time.

This recipe from CDKitchen for Pepperidge Farm Ginger Man Cookies serves/makes 3 dozen

Recipe ID: 32378

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.