Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Peanut Oatmeal Cookies
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- #32377
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cup sifted flour
1 teaspoon soda
3 cups rolled oats
1/2 pound salted Spanish peanuts
directions
Cream shortening. Add sugar gradually. Add eggs and vanilla and beat well. Sift flour and soda and add to mixture. Add rolled oats and peanuts and mix well.
Shape dough with hands into small balls. Place on cookie sheet and bake in preheated 425 degrees F oven about 7 minutes.
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nutrition data
128 calories, 7 grams fat, 14 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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