Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange Sour Cream Cookies
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- #3266
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon grated orange rind
1 cup sour cream
1/2 cup chopped pecans
FROSTING
1 1/2 tablespoon butter, softened
1 1/2 teaspoon grated orange rind
3 tablespoons orange juice
3 cups sifted powdered sugar
directions
Sift flour, baking soda, and salt and set aside.
Cream butter and brown sugar, add eggs, vanilla, orange rind, and sour cream. Stir in dry ingredients, blending well. Add pecans.
Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F for 12-15 minutes.
Meanwhile make frosting: Combine butter, orange rind, orange juice, and powdered sugar, beating well until of spreading consistency. Remove cookies from oven.
While still warm, place 1/4 teaspoon frosting on each cookie.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
can these cookies be frozen?
June 17, 2011
have made these many times and e'one loves them. yummy!