Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Cinnamon Cookies
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- #44988
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1/2 cup sugar
2 1/4 cups sifted flour
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
directions
Cream butter at high speed. On low speed, beat in sugar, flour, 1 teaspoon cinnamon, salt and vanilla until combined. Dough will be stiff. Shape into balls and wrap in wax paper. Refrigerate 30 minutes.
Place balls on a no-stick cookie sheet and flatten. Bake at 400 degrees F for 10 minutes. Combine 1/2 teaspoon cinnamon and 1/2 teaspoon sugar and sprinkle over hot cookies.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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