It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Cinnamon Cookies
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- #44988
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1/2 cup sugar
2 1/4 cups sifted flour
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
directions
Cream butter at high speed. On low speed, beat in sugar, flour, 1 teaspoon cinnamon, salt and vanilla until combined. Dough will be stiff. Shape into balls and wrap in wax paper. Refrigerate 30 minutes.
Place balls on a no-stick cookie sheet and flatten. Bake at 400 degrees F for 10 minutes. Combine 1/2 teaspoon cinnamon and 1/2 teaspoon sugar and sprinkle over hot cookies.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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