Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Medias Lunas De Nueces (Nut Crescents)
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- #99838
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 2/3 cup flour
1/2 pound unsalted butter
1 cup ground walnuts
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 pinch salt
directions
Mix the flour and butter together until they form crumbs. Add walnuts, vanilla, salt, and sugar and mix well. If necessary, chill dough about 1/2 hour or until dough is workable.
Preheat oven to 375 degrees F. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length. Shape each piece crescent by pulling it into a semicircle.
Place crescents 1/2 an inch apart on a baking sheet. Bake for 12-15 minutes until lightly browned. Dust with powdered sugar while warm.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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