Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Macadamia Island Cookies
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 2/3 cup flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup packed brown sugar
1/3 cup granulated (white) sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
1 cup flaked coconut
3/4 cup macadamia nuts
directions
Preheat oven to 375 degrees F.
Combine flour, baking powder, baking soda and salt in a small bowl.
Beat butter, brown and white sugars and vanilla in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in white chocolate chips, coconut and nuts.
Drop by rounded tablespoons onto an ungreased baking sheet. Bake for 8 to 10 minutes.
Recipe Source: Macadamia Meadows Bed & Breakfast, Naalehu, HI
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nutrition data
182 calories, 10 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 10, 2006
soft not too sweet coconut makes it. I used dark chips. Just as good.