Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Macadamia Island Cookies
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- #12703
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 2/3 cup flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup packed brown sugar
1/3 cup granulated (white) sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
1 cup flaked coconut
3/4 cup macadamia nuts
directions
Preheat oven to 375 degrees F.
Combine flour, baking powder, baking soda and salt in a small bowl.
Beat butter, brown and white sugars and vanilla in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in white chocolate chips, coconut and nuts.
Drop by rounded tablespoons onto an ungreased baking sheet. Bake for 8 to 10 minutes.
Recipe Source: Macadamia Meadows Bed & Breakfast, Naalehu, HI
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nutrition data
182 calories, 10 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 10, 2006
soft not too sweet coconut makes it. I used dark chips. Just as good.