The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lard Cookies
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- #36717
30-60 minutes
ingredients
1 cup lard
1/2 cup sugar
1 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon (heaping) baking powder
3 cups flour, add more if necessary for rolling
directions
Melt lard and set aside to cool until lukewarm.
Sift all dry ingredients together. Add cooled lard to dry ingredients. Add buttermilk. Mix well to form soft dough. Add more flour if dough is too sticky.
Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Bake at 350 degrees F until brown, about 12 minutes.
added by
Karyn, Oklahoma USA
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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