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Lancashire Tea Cakes Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 dozen

  

Ingredients:
1 1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, softened
2 tablespoons granulated sugar

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Directions:

Sift the flour, cinnamon, and salt into a medium bowl. Use a wooden spoon to beat the butter and sugar in a medium bowl until creamy. Mix in the dry ingredients to form a smooth dough. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Preheat the oven to 400°F. Butter a cookie sheet. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Use a 3­ inch cookie cutter to cut out the cookies. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used.

Use a spatula to transfer the cookies to the prepared cookie sheet, placing them 2 inches apart. Bake for 15-20 minutes, or until just golden. Transfer to racks to cool.

This recipe from CDKitchen for Lancashire Tea Cakes serves/makes 1 dozen

Recipe ID: 48612

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