It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lancashire Tea Cakes
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- #48612
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, softened
2 tablespoons granulated sugar
directions
Sift the flour, cinnamon, and salt into a medium bowl. Use a wooden spoon to beat the butter and sugar in a medium bowl until creamy.
Mix in the dry ingredients to form a smooth dough. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 400 degrees F. Butter a cookie sheet.
Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Use a 3 inch cookie cutter to cut out the cookies. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used.
Use a spatula to transfer the cookies to the prepared cookie sheet, placing them 2 inches apart. Bake for 15-20 minutes or until just golden. Transfer to racks to cool.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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