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ready in: over 5 hrs
serves/makes:   60 pcs

recipe id: 34899

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1 pound butter
1 tablespoon sugar
6 egg yolks
4 1/2 cups flour
1/2 pint sour cream
salt, to taste


6 egg whites
1 1/2 cup powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 1/2 pound walnuts, finely ground


Mix flour and butter for pastry. Add sugar, salt and beaten egg yolks. Add sour cream. Knead until smooth. Form 60 balls. Chill overnight.

Roll each ball thin. Fill at base, roll and seal.

Filling: Beat egg whites and add sugar and beat until stiff. Add flavoring and nuts. Place filling into dough and roll. Bake at 350F for 20 minutes or until slightly brown. Sprinkle with powdered sugar.

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Nutritional data has not been calculated yet.

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