If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Candied Fruit Cookies
- add review
- #64512
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups pitted dates, chopped
1/2 cup chopped candied cherries
1/2 cup chopped candied pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted
directions
In a mixing bowl, cream butter and sugar. Add egg; mix well.
Combine flour, baking soda, salt and cinnamon. Gradually add to the creamed mixture and mix well. Fold in fruits and nuts.
Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool on wire racks.
added by
jeanetta
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments