In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Italian Sprinkle Cookies
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- #32156
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon baking powder
1 cup shortening, melted
1 tablespoon almond extract
1 1/2 teaspoon lemon extract
GLAZE
1/2 cup warm milk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 pound confectioners' sugar
colored sprinkles (jimmies)
directions
Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed. Gradually add beaten eggs (dough will be stiff).
Roll dough into 1-in, balls. Place on ungreased baking sheets. Bake at 350 degrees F for 12 minutes. The tops of the cookies will not brown, but the bottoms should brown slightly.
For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until all lumps are dissolved and the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
Place cookies on wire racks to drain. Quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
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Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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