Italian Bow Knot Cookies Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 36
Ingredients:
4 cups flour
4 teaspoons baking powder
2 teaspoons salt
6 beaten eggs
1 cup sugar
1/2 cup oil
1 1/2 teaspoon lemon extract
***Lemon Icing:***
1/4 cup butter
1 pound confectioner's sugar
2 lemons, juiced
Directions:
Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.
Lemon Icing:
Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
This recipe from CDKitchen for Italian Bow Knot Cookies serves/makes 36
Recipe ID: 33533
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