Italian Bow Knot Cookies
recipe at a glance 4 stars 2 reviews
time: under 30 minutes serves/makes: 36 recipe id: 33533
ingredients 4 cups flour 4 teaspoons baking powder 2 teaspoons salt 6 beaten eggs 1 cup sugar 1/2 cup oil 1 1/2 teaspoon lemon extract ***Lemon Icing *** 1/4 cup butter 1 pound confectioners' sugar 2 lemons, juiced directions
Blend beaten eggs into dry ingredients, following with all other ingredients.
Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degrees F oven for 15 minutes. For Lemon Icing: Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice. nutrition
173 calories, 5 grams fat, 29 grams carbohydrates, 3 grams protein per serving
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ratings & reviews Dec 17, 2012 deborah thank you so much for this recipe!
it had been given to me many years ago, and when re-written (by me)
I neglected to add how many cups of flour were necessary! duh :(