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Italian Bow Knot Cookies

recipe at a glance
Rating: 4/5
2 reviews


ready in: under 30 minutes
serves/makes:   36
  

recipe id: 33533

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ingredients

4 cups flour
4 teaspoons baking powder
2 teaspoons salt
6 beaten eggs
1 cup sugar
1/2 cup oil
1 1/2 teaspoon lemon extract

Lemon Icing

1/4 cup butter
1 pound confectioners' sugar
2 lemons, juiced

directions

Blend beaten eggs into dry ingredients, following with all other ingredients.

Knead until smooth. Roll into pencil lengths and tie in bow knots.

Bake on greased cookie sheets in a 400 degrees F oven for 15 minutes.

For Lemon Icing: Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.

added by

chef_rwmiller

nutrition

173 calories, 5 grams fat, 29 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
thank you so much for this recipe!
it had been given to me many years ago, and when re-written (by me)
I neglected to add how many cups of flour were necessary! duh :(
they are one of my nephew's favorites, and thanks to you, I'll be making a batch tomorrow :)


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Our family LOVES lemon. These cookies are great!


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