This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Cream Cookies
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- #36115
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/4 cup Bailey's Irish cream
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped pecans
1 cup semisweet chocolate chips
directions
Preheat the oven to 375 degrees F.
Cream the butter, sugar and brown sugar in a bowl until light and fluffy. Add the egg and vanilla, and mix well. Add the Irish Cream and mix well.
Beat a mixture of the flour, baking soda and salt into the creamed mixture. Fold in the pecans and chocolate chips.
Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until light brown. Remove to a wire rack to cool.
added by
goodfoodmom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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