It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hidden Treasure Cookies
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- #8053
under 30 minutes
ingredients
1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
powdered sugar
directions
Heat oven to 400 degrees F.
Mix 1/2 cup powdered sugar, the butter and vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Mold portions of dough around pieces of caramels to form 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Roll in powdered sugar while warm. Cool completely on wire rack. Roll in powdered sugar again.
Variations: Instead of caramels, try using any of the following: candied cherries, malted milk balls, chocolate-covered raisins, gummy fruit candies, small chocolate-covered mint balls, or small chocolate-covered peanut butter balls
added by
rhebeka
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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