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Haystack Cookies
INGREDIENTS:
1 package (12 ounce size) butterscotch chips
1 jar (12 ounce size) peanut butter
1 can (9 ounce size) chow mein noodles
DIRECTIONS:
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from the heat. Stir well. Pour in the chow mein noodles. Mix thoroughly. drop the mixture by spoonfuls onto waxed paper. These will form "haystacks". Let the haystacks harden for about one hour.
NUTRITION:
131 calories, 7 grams fat, 15 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Haystack Cookies recipe from CDKitchen serves/makes 36
Recipe ID: 16843
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Ready in: 1-2 hrs
Difficulty: 3/5