This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dutch Nutmeg Cookies
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- #52054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1/2 cup nuts chopped
2 cups flour, sifted
1/4 cup sour cream
directions
Cream butter with baking soda, salt, cloves, nutmeg and cinnamon until fluffy.
Gradually add sugar, beating until fluffy. Stir in nuts. Add flour alternately with sour cream. Mix well.
Shape into a 12" x 2" roll. Wrap in foil or wax paper and chill several hours or overnight.
Cut into 1/4" thick slices. Bake at 375 degrees F for 20-25 minutes. Cool on wire racks.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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