This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
English Ginger Nut Cookie
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- #16186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon clear honey
3 ounces chopped mixed nuts
1 1/2 ounce preserved ginger
directions
Chop the preserved ginger into little pieces of varying sizes.
Pour the honey into a medium saucepan and cook very, very gently over a low heat until a small amount, dropped into cold water, forms a hard ball.
Remove from the heat and stir in the nuts and the ginger. Spoon small dollops of the mixture onto waxed paper and allow to cool.
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nutrition data
Nutritional data has not been calculated yet.
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