Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
English Ginger Nut Cookie
- add review
- #16186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon clear honey
3 ounces chopped mixed nuts
1 1/2 ounce preserved ginger
directions
Chop the preserved ginger into little pieces of varying sizes.
Pour the honey into a medium saucepan and cook very, very gently over a low heat until a small amount, dropped into cold water, forms a hard ball.
Remove from the heat and stir in the nuts and the ginger. Spoon small dollops of the mixture onto waxed paper and allow to cool.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more cuisine recipes
reviews & comments