Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Orange Cookies
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- #14841
These easy cake mix cookies have a beautiful orange color and light orange citrus flavor from the orange flavored cake mix and grated orange peel.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 box (2 layer size) orange cake mix
1/2 cup vegetable oil
2 large eggs
1 tablespoon grated orange peel
directions
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cake mix, oil, eggs, and orange peel. Beat on medium speed with an electric mixer until combined.
Drop the cookie batter by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 12 minutes or until cookies are almost firm.
Remove from the oven and let cool on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely. Store the cookies in an airtight container at room temperature for up to 1 week.
recipe tips
Try adding a pinch of cinnamon or nutmeg for a warm spice flavor.
Chill the dough for 30 minutes before baking to help the cookies maintain their shape.
For a more intense orange flavor, use both the orange cake mix and a dash of orange extract in the batter.
Serve the cookies with a glaze made from powdered sugar and orange juice for extra orange flavor.
Drizzle melted chocolate over the cooled cookies for added richness.
Use a silicone baking mat instead of an ungreased baking sheet for easier removal.
If you prefer crispy cookies, leave them in the oven for an additional minute or two.
Mix in some oats for added texture and chewiness if desired.
common recipe questions
Can I use a different flavor of cake mix?
You can substitute the orange cake mix with another flavor such as lemon, chocolate, or vanilla, but it will obviously change the flavor of the cookies. If you change the cake mix you should use another flavoring in place of the orange peel that complements the cake mix flavor.
What if I don't have grated orange peel?
If you don't have grated orange peel, you can substitute it with a few drops of orange extract for flavor, though the taste may vary.
Can I add extra ingredients like chocolate chips or nuts?
You can add chocolate chips, nuts, or dried fruit into the batter to provide additional flavor and texture to the cookies.
How can I tell when the cookies are done baking?
The cookies are done when they are slightly firm to the touch but still soft in the center. They will continue to set as they cool on the baking sheet.
What if I want my cookies to be more colorful?
You can add a few drops of orange food coloring to the batter along with the orange cake mix to boost the color of the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 1 week.
Can I freeze these cookies?
Yes, these cookies can be frozen. Allow them to cool completely, then place them in a freezer-safe container or a zip-top bag, separating layers with parchment paper, and freeze for up to 3 months.
Can I make the dough ahead of time?
You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. Just thaw before baking.
What size should the spoonfuls of batter be?
A tablespoon-sized scoop is usually ideal, creating cookies that are about the size of a golf ball. If you want larger cookies, adjust accordingly but keep an eye on baking time.
Can I use melted butter instead of vegetable oil?
You may substitute melted butter for the vegetable oil; this will give the cookies a richer flavor, though the texture may vary slightly.
tools needed
Electric Mixer: For combining the cake mix, vegetable oil, eggs, and grated orange peel until the ingredients are well mixed. An electric mixer makes the process quicker and smoother compared to manual mixing.
Mixing Bowl: To hold the ingredients while mixing the cookie batter. A large bowl is necessary to accommodate the cake mix and other ingredients without making a mess.
Measuring Cups and Spoons: To measure the vegetable oil and the grated orange peel needed for the recipe.
Baking Sheet: For placing the cookie batter before baking. An ungreased baking sheet is required to allow the cookies to bake properly without sticking.
Cooling Rack: To transfer the cookies after baking for cooling. This allows air circulation around the cookies.
Spoon: For dropping spoonfuls of cookie batter onto the baking sheet.
Spatula: A spatula can be useful for transferring cookies from the baking sheet to the cooling rack.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 26, 2013
I love cake mix cookies and these turned out great with lots of orange flavor. I made an icing for them using orange extract (so the icing was white but had more orange flavor).