Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Debbie Griffith's Egg Nog Logs
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon rum flavoring
3 cups flour
1 teaspoon ground nutmeg
3/4 cup chopped pecans
Frosting
1/4 cup butter
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
directions
Beat butter, cream sugar, then add egg and rum flavoring, mix well. Add combined flour and nutmeg. Gradually add to wet ingredients.
Divide dough into 10 portions, roll into ropes 15 inches long. Cut into 5 logs. Bake on ungreased sheet at 350 degrees, 10-12 minutes. Cool. Dip ends into frosting, roll in nuts.
For Frosting: Mix together.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 18, 2013
I know you aren't supposed to cut baking recipes in half usually but I did because I didn't want too many cookies since it's not the holiday season. This turned out pretty good though despite that. I did flavor the frosting with cocoa powder though because I wanted chocolate with them.