1 1/4 cup unsalted butter, softened 1 1/2 cup granulated sugar 3 egg yolks, beaten 2 1/4 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 1/2 teaspoon almond flavoring
Cream butter and sugar. Beat egg yolks in, one at a time. Add remaining ingredients; mix well. Chill dough. Roll dough into small balls and place on an ungreased cookie sheet. Press dough with any press or glass dipped in sugar.
Bake at 325 degrees F for 12 to 15 minutes. Remove immediately from cookie sheet and cool.
144 calories, 8 grams fat, 17 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium.
I first downloaded this recipe on January 13th of 2001. It is kid tested; I have seven in my house, and the kids love them. I have made this recipe every year since 2001 and it is always a christmas favorite. I came back to this site because routinely I misplace this recipe and wanted a backup. I give it five stars, two thumbs, and all of my toes up!
Dec 2, 2010
The recipe is so too sweet... even my friend which we called her cookie monster couldnt accept the sweetness...
When i try it, it numbs my tongue. Even though the crunchiness is good, but the recipe is definitely putting up TOO MUCH SUGAR!!!
I put too much hope on it, its not even up to a normal expectation.
Oct 22, 2008
Hi I can't use cream of tarter in my food.Can the taste will be same or not or do u have any alternate for this ing.
Sep 15, 2008
Nice, not too crisp. Just like expensive imported Belgian cookies. I added sliced almonds inside and on top before baking. They were pretty, too.