Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cow Patty Cookies
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- #94730
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/2 cup milk
1/2 cup unsalted butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/2 cup chopped walnuts
directions
Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture.
Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 24, 2014
Love the name of these LOL! I added chocolate chips. Nice cookies.